145 / years
Our factory works dependably, saving and transmitting traditions of taste and quality.
About the factory7 500 / tons
Of finished products are produced annually by our factory, processing over 4000 tons of grains from Russian agricultural producers.
40 / regions of RF
Acknowledge high quality of our product remaining our partners for many years.
Factory newsWe develop, manufacture and sell the quality product made of the raw materials received from the Russian agricultural producers. A thorough selection of every supplier allows ensuring stable quality of the finished product.
Compliance with standards
We create natural, tasty, safe products in our branch
Continuity of generations
We maintain and transmit traditions of quality and culture of producing
Optimal combination of taste and quality
We develop the assortment and improve recipes
Partner relationships
We build long-lasting, reliable and open relationships with our partners
Kvass wort concentrate
A product received by boiling and thermal processing of kvass wort made of malt-free material, rye malt and brewing barley malt.
It is used in bread baking industry for making malt bread varieties, and in beer and soft drinks industry for making bread kvass.
Do you have any doubts? Order a sample!
Order a sampleFermented kvass concentrate
A product received from the kvass wort concentrate, fermented by yeast, sugar and lactic acid.
It is used for making traditional bread kvass.
Do you have any doubts? Order a sample!
Order a sampleRye malt extract
A product produced from the fermented rye malt and brewers' barley malt.
It is applied in the confectionery and bread baking industry, used as raw material for producing drinks in the manufacturing plants.
Do you have any doubts? Order a sample!
Order a sampleMalt syrup
A product which is received when the starch from corn flour and malt is converted to sugar with the help of malt ferments, then the syrup is separated from suspended substances, malt syrup is cleaned and thickened to the consistency of molasses.
It is used in the confectionery and bread baking.
Do you have any doubts? Order a sample!
Order a sampleRye malt syrup
A product produced from the corn flour, barley malt and fermented rye malt.
It is used in bread baking to produce malt bread varieties.
Do you have any doubts? Order a sample!
Order a sampleRoasted barley malt concentrate
A product manufactured from the roasted barley malt by mashing it with water at certain temperatures, followed by mash clarification, wort concentration and subsequent thermal processing.
It is used as coloring component in brewing and soft drinks industry, for tea, bakery products, alcohol drinks and pharmaceutical products.
Do you have any doubts? Order a sample!
Order a sampleBarley malt concentrate (extract)
The product is manufactured by extraction of barley malt and barley with water, which are converted to the wort that is clarified and then concentrated in the vacuum-evaporator installations.
It is used in the brewing, confectionery and bread baking industry, as well as for improving quality of yogurts, condensed milk, pharmaceuticals and yeasts.
Do you have any doubts? Order a sample!
Order a sampleLight barley malt extract
Used in brewing as raw material in shortened production cycle and also as additive to finished wart, in the production of barley malt whisky with shortened production cycle, bakery products, flour confectionery goods, cereal breakfast and cereal flakes, in diabetic nutrition as the source of precious nutrients, of malt sugar and of saccharolytic enzymes, in pharmacology and yeast manufacture, for cultivation of pure culture yeast and of other microorganisms, for flavouring and coloring in soft and alcoholic drinks, in food products for infants.
Do you have any doubts? Order a sample!
Order a sampleDark barley malt extract
Used in brewing as raw material in shortened production cycle and also as additive to finished wart, in the production of barley malt whisky with shortened production cycle, bakery products, flour confectionery goods, cereal breakfast and cereal flakes, in diabetic nutrition as the source of precious nutrients, of malt sugar and of saccharolytic enzymes, in pharmacology and yeast manufacture, for cultivation of pure culture yeast and of other microorganisms, for flavouring and coloring in soft and alcoholic drinks, in food products for infants.
Do you have any doubts? Order a sample!
Order a sampleThe products of the Kostromskoy krakhmalo-patochniy zavod are appreciated not only in Russia, but also abroad.
6
countries of export
40
regions of Russia
7500
tons
Russia, Belarus, Kazakhstan, Kyrgyzstan, Estonia, Lithuania, Serbia