Complies with the requirements of TR TS 021/2011, GOST R 55316-2012

Malt syrup

Expiry date: 12 month from the production date without breakage of the package.

Composition:

Drinking water
Corn flour
Light barley malt for brewing

Application:

It is used as carbohydrate supplement.
It is used as a source of fermentable carbohydrate.
It is used as a coloring agent.
For home-based production of beer, kvass, flour and confectionary products.

Certifications

Declaration 1 МБ

Storage conditions:

At temperature not higher than plus 30ºС. In clean and closed warehouse or under an overhang, preserving it from insolation and precipitations.

Recipes (2)

Energy value

1290,0 kJ/308 kcal

Carbohydrates

77,0 g

External appearance

Thick viscous liquid

Color

From light-brown to brown

Taste

Sweet, malty flavor is allowed

Smell

Inherent to syrup. A slight malty flavor is allowed.

Dry solids weight ratio, %, not less than

78,0

Reducing agents weight ratio equivalent to maltose and for 100 g of dry matter of molass, %, not less than

65,0

Total ash weight ration equivalent to dry matter, %, not more than

1,2

Acidity, sm3 sodium hydroxide solution of concentration 1,0 mole/dm3 for 100g of product not more than

12,0

MAFAnM, CFU/g, not more than

5*10⁴

Coliforms, in 1g.

Absent

Pathogenic, including salmonellas, in 25 g

Absent

Yeast, CFU/g, not more than

Mold, CFU/g, not more than

100

Transportation

By all kinds of transport, in the truck tanks according to the rules of carriage applicable for the given kind of transport

Truck tanks

16-22 T

Canister

14 kg

Spirally wound fiber drum

60, 70 kg

Plastic barrel

80, 250 kg

Steel barrel

250 kg

Food-grade cube tank (intermediate bulk container))

1250 kg

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