Complies with the requirements TR TS 021/ 2011, TU 10.62.13-001-10984397-2018

Rye malt syrup

Expiry date: 12 month from the production date without breakage of the package.

Composition:

drinking water
corn flour
fermented rye malt
barley malt for brewing

Application:

For making malt bread varieties
For confectionery

Certifications

Declaration 1 МБ

Storage conditions:

At temperature not higher than plus 30ºС. In clean and closed warehouse or under an overhang, preserving it from insolation and precipitations.

Recipes (2)

Carbohydrates

69,0 g

Energy value

1156 kJ/276 kcal

External appearance

Thick viscous liquid

Color

From brown to dark-brown

Taste

Taste Sweet, malty, with a slight sourness, malty. Free of foreign flavors

Smell

Rye bread flavor

Dry solid weight ratio, %

70,0-78,0

Reducing agents weight ratio equivalent to maltose and for 100 g of dry matter of molass, %, not less than

65,0

Total ash weight ration equivalent to dry matter, %, not more than

1,5

Acidity, sm3 sodium hydroxide solution of concentration 1,0 mole/dm3 for 100g of product, not more than

20,0

Acidity of the medium, pH

4,0-6,0

Presence of visible foreign solids

not found

QMAFAnM, CFU/g, not more than

5*10⁴

Coliforms, in 1g

are absent

Pathogenic microorganisms (Salmonella), in 25 g

are absent

Yeast CFU/g, not more than

Mold, CFU/g, not more than

100

Transportation

By all kinds of transport, in the truck tanks according to the rules of carriage applicable for the given kind of transport

Truck tanks

16-22 T

Canister

14 kg

Spirally wound fiber drum

60, 70 kg

Plastic barrel

80, 250 kg

Steel barrel

250 kg

Food-grade cube tank (intermediate bulk container))

1250 kg

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