Roasted barley malt concentrate

External appearance

Nontransparent viscous liquid, free of inclusions, extrinsic to the product

Color

From golden-brown to dark-brown

Taste

Of roasted malt, with light sweetness and flavor of roasted coffee, slight bitterness in the aftertaste, free of foreign flavors

Smell

Smell of roasted malt

Dry solids weight ratio, %, not less than

55,0-60,0

Acidity, ac. un.

900-1100

Color, EBC, (10% solution)

4,5-5,5

pH, un. pH (10% solution)

QMAFAnM, CFU/g, not more than

5*10⁴

Coliforms, in 1g.

are absent

Pathogenic organisms, including salmonellas, are absent in 25 g.

are absent

Yeast and mold in total, CFU/sm3, not more than

10