Complies with the requirements of TR TS 021/2011, GOST 28538-2017

Kvass wort concentrate

Expiry date: 12 month from the production date without breakage of the package.

Composition:

Drinking water
Rye flour for baking
Fermented rye malt
Barley malt for brewing

Application:

For bread kvass making
Brewing
Bread baking industry for making malt bread varieties

Certifications

Declaration 814 КБ
Declaration 1022 КБ

Storage conditions:

At temperatures not lower than 40ºС and not higher than 30ºС. In clean, well ventilated premises, free of any foreign smell and not contaminated by the grain storage pests.

Recipes (2)

Carbohydrates

65,0 g

Proteins

3,5 g

Organic acids

1,0 g

Energy value

1160 kJ / 277 kcal

External appearance

Nontransparent viscous heavy bodied liquid

Color

Dark-brown

Taste

Sweet-sour, bread flavor, with slightly expressed bitter taste

Smell

Of rye bread

Dry solid weight ratio, %

68,00-72,00

Acidity, sm3 sodium hydroxide solution of concentration 1,0 mole/dm3 for 100g of product

16,00-40,00

QMAFAnM, CFU/g, not more than

5*10⁴

Coliforms, in 1g

are not allowed

Yeast, mold, in total, CFU/sm3, not more than

Pathogenic microorganisms (Salmonella), in 25 g

are not allowed

Transportation

By all kinds of transport, in the truck tanks according to the rules of carriage applicable for the given kind of transport

Truck tanks

16-22 T

Canister

14 kg

Spirally wound fiber drum

60, 70 kg

Plastic barrel

80, 250 kg

Steel barrel

250 kg

Food-grade cube tank (intermediate bulk container)

1250 kg

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