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Complies with the requirements of TR TS 021/2011, GOST 28538-2017


Kvass wort concentrate


Expiry date: 12 month from the production date without breakage of the package.


  • Drinking water
  • Rye flour for baking
  • Fermented rye malt
  • Barley malt for brewing


  • For bread kvass making
  • Brewing
  • Bread baking industry for making malt bread varieties


Storage conditions:

At temperatures not lower than 40ºС and not higher than 30ºС. In clean, well ventilated premises, free of any foreign smell and not contaminated by the grain storage pests.


By all kinds of transport, in the truck tanks according to the rules of carriage applicable for the given kind of transport

Truck tanks

16-22 T


14 kg

Spirally wound fiber drum

60, 70 kg

Plastic barrel

80, 250 kg

Steel barrel

250 kg

Food-grade cube tank (intermediate bulk container)

1250 kg

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