Complies with the requirements TR TS 021/ 2011, TU 10.89.19-002-10984397-2017

Fermented kvass concentrate

Expiry date: 12 month from the production date without breakage of the package.

Composition:

Drinking water
Sugar
Fermented rye malt
Rye
Barley malt for brewing
Unfermented rye malt
Edible table salt
Yeast
Lactic-acid bacterium

Application:

For bread kvass making

Certifications

Storage conditions:

At temperatures not lower than 0ºС and not higher than 20 ºС

Recipes (2)

Nutritional value of 100 sm3

68,0 g

Energy value in 100 sm3 of product

1180 kJ/280 kcal

External appearance

Nontransparent liquid, free of foreign matter, extrinsic to the product

Taste

Taste of the rye malt, sour-sweet with a bitter flavor inherent to bread crusts

Smell

Smell of fermented malt and rye bread

Color

From brown to dark-brown

Dry solid weight ratio, %

65,0 - 70,0

Acidity, sm3 sodium hydroxide solution of concentration 1,0 mole/dm3 for 100g of product

19,0 - 28,0

QMAFAnM, CFU/g, not more than

5*10⁴

Coliforms, in 1g

are absent

Yeast, mold, in total, CFU/sm3

are absent

Pathogenic microorganisms (Salmonella), in 25 g

10 GOST

Transportation

By all kinds of transport, in the truck tanks according to the rules of carriage applicable for the given kind of transport

Truck tanks

16-22 T

Canister

14 kg

Spirally wound fiber drum

60, 70 kg

Plastic barrel

80, 250 kg

Steel barrel

250 kg

Food-grade cube tank (intermediate bulk container))

1250 kg

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