Expiry date:
12 months from the production date without breakage of the package.
Composition:
вода питьевая
солод ячменный пивоваренный тёмный
Application:
used in brewing
as raw material in shortened production cycle
as additive to finished wart
in the production of barley malt whisky with shortened production cycle
in the production of bakery products, flour confectionery goods, cereal breakfast and cereal flakes
in diabetic nutrition as the source of precious nutrients
in pharmacology
in yeast manufacture
cultivation of pure culture yeast and of other microorganisms
for flavouring and coloring in soft and alcoholic drinks
in food products for infants
Storage conditions:
at temperatures not lower than 10ºС and not higher than 25ºС. In clean, well ventilated premises, free of any foreign smell and not contaminated by the grain storage pests.
Nutritional and energy value in 100 g of the product
Sensory aspects
Physically-chemical indicators
Microbiological indicators
Пищевая ценность, г. в 100г. продукта:
67,0 г.
Энергетическая ценность (калорийность) в 100г. продукта:
1140 кДж/270 ккал
Visual appearance
Nontransparent viscous thick liquid, free of foreign impurities
Color, EBC (10% solution)
Not less than 60-1300
Color
From brown to dark-brown
Taste
Clear malt-caramel without off-flavor
Odor
Malt-caramel without off-flavor
Water solubility
Full, opalescence and a slight sedimentation are possible
Dry solids weight ratio (%)
60,0-75,0
рH, pH units (10% solution)
3,0-6,0
КМАФАнМ, КОЕ/г (см3), не более
5*10⁴
БГКП (колиформы), не допускаются в массе продукта (г/см3)
1
Патогенные микроорганизмы , в том числе сальмонеллы, не допускаются в г.
25
Дрожжи и плесени, в сумме, КОЕ/см3, не более
10
