Complies with the requirements TU 10.89.19-003-10984397-2019

Light barley malt extract

Expiry date: 12 months from the production date without breakage of the package.

Composition:

Application:

used in brewing
as raw material in shortened production cycle
as additive to finished wart
in the production of barley malt whisky with shortened production cycle
in the production of bakery products, flour confectionery goods, cereal breakfast and cereal flakes
in diabetic nutrition as the source of precious nutrients
in pharmacology
in yeast manufacture
cultivation of pure culture yeast and of other microorganisms
for flavouring and coloring in soft and alcoholic drinks
in food products for infants

Certifications

Storage conditions:

at temperatures not lower than 10ºС and not higher than 25ºС. In clean, well ventilated premises, free of any foreign smell and not contaminated by the grain storage pests.

Recipes (2)

Visual appearance

Nontransparent viscous thick liquid, free of foreign impurities

Color, EBC (10% solution)

5,0-60,0

Color

From yellow to brown

Taste

Clear malt-caramel without off-flavor

Odor

Bright bread-malt without off-flavor

Water solubility

Full, opalescence is possible

Dry solids weight ratio (%)

60,0-80,0

рH, pH units (10% solution)

3,0-6,0

Transportation

By all kinds of transport, in the truck tanks according to the rules of carriage applicable for the given kind of transport

Truck tanks

16-22 T

Canister

14 kg

Spirally wound fiber drum

60, 70 kg

Plastic barrel

80, 250 kg

Steel barrel

250 kg

Food-grade cube tank (intermediate bulk container))

1250 kg

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